Baked Milk Pudding with SUNLAC
4 servings 
For today’s recipe with SUNLAC, we will heat over and prepare Baked Milk Pudding!
Steps to Prepare Baked Milk Pudding:
Ingredients
- 600ml SUNLAC Skim Milk
- 2 slices of cheddar cheese
- 60g corn flour
- 50g castor sugar
- 2 egg yolks
Instructions
Step 1
Combine beaten egg yolk into a pot with sugar and SUNLAC Skim Milk.
Step 2
Pour corn flour into the mixture and mix evenly.
Step 3
Add cheddar cheese into the mix over low heat.
Step 4
Stir mixture until they’re even and thick.
Step 5
Pour mixture into a shaped container and cover with saran/cling wrap.
Step 6
Let cool for 3 hours.
Step 7
Spread mixture on a tray and coat with egg yolk.
Step 8
Bake at 230°C for 15 minutes.
Dailylac Recipes
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