Chinese Milk Hot Pot Base Recipe
4 servings 
We’re always so excited to share DAILYLAC-inspired recipes with everyone🤩! For today’s recipe, we’re sharing Chinese Milk Hot Pot Base using DAILYLAC 💯% Whole Milk.
Ingredients
Soup Base Ingredients
- 2 glasses of DAILYLAC Whole Milk (6 tbsp (50g) of DAILYLAC milk + 400ml of water = 2 glass)
- 1/2 onion
- 5 bowls of white bone broth
- 2 tablespoons butter
Hot Pot Ingredients
- 1 piece chicken breast
- 1 broccoli
- 2 fresh shiitake mushrooms
- 1/2 cabbage
- 2 spinach
- 500g pumpkin
- 1 carrot
Instructions
Step 1
Wash and cut the chicken breast into thin slices.
Step 2
Wash and chop broccoli into small pieces. Remove the stem of the fresh shiitake mushroom and cut it into slices. Blanch them until cooked. Set aside.
Step 3
Peel and dice pumpkin and carrot to 0.3cm. Set aside.
Step 4
Dice onions and melt butter on a wok over high heat; pour onto the diced onion.
Step 5
Stir-fry over low heat.
Step 6
Remove the root of the cabbage, then separate it into small pieces. Remove the root of the celery, and slice it into strips.
Step 7
Pour milk soup into the pot, and bring it to a boil. Add DAILYLAC milk and diced onions, and bring to a boil.
Step 8
Season with salt and sugar. Serve with hot pot ingredients.
Favoured due to its creamy and rich taste
, this Chinese DAILYLAC Milk Hotpot is an ideal comfort food, much like a chicken soup for the soul.
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