Fried Milk Recipe with SUNLAC

If you’re looking for a healthy snack made from SUNLAC Skim Milk, look no further as we have something special for you – Fried Milk
How to Prepare Fried Milk:
Ingredients
- 1 cup of coconut milk
- ¼ cup of SUNLAC Skim Milk
- 3 tbsp of corn flour
- 3 tbsp sugar
- 2 large eggs (beat)
- ¼ cup of corn flour
- 1 cup of breadcrumbs/panko or oat
- Cooking oil
Instructions
Step 1
Mix coconut milk, milk, corn flour and sugar into a bowl.
Step 2
Heat the ingredient over low heat until mixtures thicken. Stir them in one direction.
Step 3
Set aside and cool in the fridge for 40-60 minutes, or until frozen.
Step 4
Cut into slices about 5cm in length and 3cm width.
Step 5
Roll in corn flour, egg and breadcrumbs accordingly.
Step 6
Heat oil to 150-160°C and fry egg slices until golden and crispy.
Step 7
Use paper towel to dab away excess oil.
Step 8
ENJOY!!!






